Our organic raw cacao nibs contain antioxidants, which are substances that shield body cells from harm caused by an overabundance of chemicals known as free radicals.
They prevent chronic illnesses, including diabetes, heart disease, some types of cancer, and mental decline.
Antioxidants are abundant in cacao nibs. These include procyanidins, epicatechin, and catechin, members of the flavonoid class of polyphenol antioxidants. The flavonoid content per weight, as well as chocolate and cocoa-based goods, lead the pack.
An essential component of the body's defensive mechanism, short-term inflammation aids in preventing sickness and harm. Conversely, persistent inflammation is detrimental and has been connected to a number of illnesses, including diabetes and heart disease.
One potential reason for persistent inflammation may be an increase in the generation of free radicals. Antioxidant-rich foods, such as cacao nibs, help counteract this effect. Cocoa has beneficial effects on your immune system. For example, cocoa flavonoids help decrease inflammation, which can help improve overall immune response.
Wholesale Organic Raw Cacao Nibs strong anti-inflammatory and antioxidant qualities might benefit the immune system. It strengthens your immune system. As an illustration, cocoa flavonoids reduce inflammation, which enhances the immune system as a whole.
Moreover, cocoa may enhance the activity of the gut-associated lymphoid tissue (GALT), a vital immune system component found all throughout your intestines. Approximately 70% of your body's immune cells are found in the GALT.